Jalapeño Poppers
INGREDIENTS12 fresh jalapeños2 ounces coarsely grated Cheddar 2 ounces coarsely grated Monterey Jack 2 ounces cream cheese1 teaspoon hot sauce3 large eggs1 cup plain fine [...]
Red Beans and Rice
Recipe by CSA member Ralph Red beans, like some other well-known Creole dishes (jambalaya and gumbo) start with “trinitè”, a mix of 2 parts onion, [...]
Summer Squash, Carrot and Bell Pepper Casserole
INGREDIENTS6 cups yellow squash or 6 cups zucchini, grated1 cup carrot, shredded1 bell pepper, chopped1/4 cup onion, chopped1 cup sour cream1 (10 ounce) can condensed [...]