Black Bean Open Quesadilla
Source: Food52, February 11, 2014IngredientsBlack Bean Mixture1 can black beans1/4 small red onion – chopped1 small tomato – chopped (remove the seeds)1/2 small green bell pepper – chopped1/2 cup corn1/2 cup [...]
Sesame Cauliflower and Bell Peppers
Source: ifoodreal, May 13, 2015Ingredients2 lbs cauliflower (small-medium head), coarsely chopped2 large bell peppers, coarsely chopped2 tsp sesame seed oil3 tbsp green onions, chopped2 tbsp sesame [...]
Cabbage Peanut Stir Fry
Source: Yummly, January 27, 2013Ingredients1 head cabbage sliced thin1 red pepper sliced thin1 yellow pepper sliced thin1 green pepper sliced thin4 carrots shredded1/3 cup peanut [...]
Bell Pepper and Chickpea Salad
Source: Love and Lemons, July 30INGREDIENTS:salad:3-4 assorted peppers, quartered, grilled, chopped1/2 cucumber, chopped1.5 cups chickpeas, fresh (cooked), or canned and drained1/4 cup chopped fresh basil1/4 [...]
Open Black Bean Quesadilla
Source: Food52, Feb 11, 2014Serves 3-4Black Bean Mixture1 can black beans1/4 small red onion – chopped1 small tomato – chopped (remove the seeds)1/2 small green bell pepper – chopped1/2 cup corn1/2 cup [...]
Tempeh Chili
Source: Food52, Feb 15, 2014Serves 4 to 6Ingredients2 tablespoons olive oil1 medium yellow or white onion, diced 1 8-ounce package tempeh, grated on the largest setting of a box grater, [...]
Couscous and Feta Stuffed Peppers
Source: Smitten Kitchen, Sept 26, 2007IngredientsVegetable-oil cooking spray1 1/4 cups fat-free chicken or vegetable broth2/3 cup couscous4 extra-large or 5 large bell peppers, mixed colors2 [...]
Hot Spinach Red Pepper Dip
INGREDIENTS1 cup water1 cup diced red bell pepper1/2 cup chopped spinach1 (8 ounce) package cream cheese2 tablespoons milk1/2 cup grated Parmesan cheese1/2 teaspoon crushed red [...]
Chili Verde
Submitted by CSA member RalphChop finely and put into a pot:At least one of each kind of green pepper you can find: bell, Italianelle, Cubanelle, [...]
Roasted Peppers Stuffed with Tomatoes and Onions
INGREDIENTS4 bell peppers2 cups cubed tomatoes (about 3 medium tomatoes)1 medium onion1 cup packed fresh basil leaves3 garlic clovesabout 3 tablespoons olive oilINSTRUCTIONSPreheat oven to [...]