Zucchini and Potato Tortilla
Source: Gourmet, July 20082 pounds zucchini (preferably small; 6 to 8)2 pounds potatoes1 1/2 cups olive oil2 1/2 cups chopped onion10 large eggsCoarsely grate zucchini, [...]
Grilled Summer Squash and Zucchini
From Gourmet, June 20076 medium yellow squash and/or green zucchini (3 pounds)3/4 teaspoon salt1/2 teaspoon black pepper1/4 cup extra-virgin olive oil2 tablespoons fresh lemon juice2 [...]
Stuffed Collard Greens
From Farm Member Lisa Powers- thanks!10 medium sized collard leaves- steamed1 1/2 cups cooked wild grain rice1 1/2 cups cooked cannelli beans1 cup chopped red [...]
Zucchini and Carrots with Green Onions and Dill
From Bon Appetit, December 20061 1/2 to 1 3/4 pounds zucchini, trimmed, coarsely grated3 tablespoons olive oil1 1/2 cups chopped green onions, divided1 1/2 pounds [...]
Zucchini Pancakes
from Gourmet, September 19971 1/2 pounds zucchini (about 3 large)1 teaspoon salt1/4 cup thinly sliced onion1 large egg3/4 cup coarse fresh bread crumbsvegetable oil for [...]
Zucchini and Feta Fritatta
Source: Kitchen Daily2 medium red potatoes, about 3/4 pound, cut into 1/2-inch dice6 large eggs2 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices1 [...]
Summer Squash Casserole
Source: Farm member Kara Martin SnyderThis ain’t your Momma’s casserole! Taking only about 15 minutes to prep for baking, this is a comforting, simple summer [...]