Roasted Ratatouille
INGREDIENTS2 small onions (about 5 oz. each), cut into 1/4-inch-thick half-moons2 peppers (6 to 7 oz. each), peeled (as much as possible with a vegetable [...]
INGREDIENTS2 small onions (about 5 oz. each), cut into 1/4-inch-thick half-moons2 peppers (6 to 7 oz. each), peeled (as much as possible with a vegetable [...]
INGREDIENTS1 medium head cabbage, chopped2 medium zucchini (about 2 cups), sliced1 medium summer squash (about 1 cup), sliced3 tbsp. onion powder1 tbsp. garlic powder1 tbsp. [...]
Source: SELF, september 2000Vegetable-oil cooking spray1 1/4 cups fat-free chicken or vegetable broth2/3 cup couscous4 large bell peppers, mixed colors2 tsp olive oil1/2 cup chopped [...]
Source: Smittenkitchen.comZucchini and Almond Pasta Salad1 1/2 pounds zucchini (2 to 3, depending on size), halved lenthwise and very thinly sliced1 teaspoon salt1 1/2 ounces [...]
Source: Smittenkitchen.comZucchini Strand SpaghettiAdapted from Michael ChiarelloAs I’ve mentioned before, Chiarello has wonderful recipes but I can’t resist cutting out a few steps or we’d [...]
Ratatouille TartSource: Smittenkitchen.comServes 814 ounces frozen puff pastry, defrosted in the fridge overnight*1 Asian eggplant1 smallish zucchini1 smallish yellow squash1 longish red bell pepper1/3 cup [...]
Source: Smittenkitchen.comZucchini Rice GratinAdapted from Gourmet, March 20081/3 cup uncooked white rice, long-grain is suggested but use whatever you prefer5 tablespoons olive oil1 1/2 pounds zucchini [...]
Zucchini FrittersSOURCE: Smittenkitchen.comAdapted a bit from Simply RecipesYield: About 10 2 1/2 inch fritters1 pound (about 2 medium) zucchini1 teaspoon coarse or Kosher salt, plus [...]
Source: Smittenkitchen.comMakes 10 to 12 pancakes2 large eggs3 tablespoons olive oil2 tablespoons light brown, dark brown or granulated sugar1/4 cup buttermilk or 2 tablespoons each [...]
Zucchini Crust Pizza Source: Moosewood Cookbook by Mollie Katzenolive oil and flour for the pan2 cups packed grated zucchini2 eggs, beaten1/4 cup flour1/2 cup grated [...]