Spiralized Daikon “Rice Noodle” Bowl
Source: Love and LemonsIngredients8 ounces extra-firm tofu, cut into cubes1 daikon, at least 2” diameter and about 5” long1 medium cucumber2 carrots, peeled into ribbons2 [...]
French Lentil, Kamut and Avocado Salad with Basil Dressing
Source: Food52, July 8, 2014Ingredients1/2 cup French lentils3 to 4 cups water or vegetable broth1/2 cup kamut berries, soaked overnight and drained4 to 5 cups arugula and/or other mixed [...]
Fennel Salad with Walnuts and Avocado
Source: Love and LemonsIngredients½ teaspoon Dijon mustardbig squeeze of fresh lemon juice¼ cup pesto, more to taste (any pesto you like)4 cups mixed kale and [...]
Turnip Green and Garlic Scape Chickpea Pancakes
Source: Yup, It's Vegan, June 23, 2014Ingredients:Greens for blanching:Greens from one bunch radishes, stems removed, thoroughly washedGreens from one stalk broccoli, stems removed, thoroughly washedGreens [...]
French Lentil, Kamut and Avocado Salad with Basil Dressing
Source: Food52, July 8, 2014Ingredientsfor the salad1/2 cup French lentils3 to 4 cups water or vegetable broth1/2 cup kamut berries, soaked overnight and drained4 to 5 cups arugula and/or [...]
Kale Salad with Avocado Tahini Sauce
Source: Love and LemonsIngredientsavocado tahini sauce:1 small avocado (or ½ a large one)1½ tablespoons tahini2 tablespoons lemon juice1 small garlic clove1 tablespoon olive oil2 tablespoons [...]
Black Spanish Radish Slices
Source: HuffPost Taste, October 18, 2015Black radishes are a bit spicier and tougher than most types, but combined with the sweetness of carrots and tartness [...]
Tempeh Protein Bowl
Source: The Sea Salt, April 21, 2015INGREDIENTS 2, 8 oz blocks of tempeh cut into 1/2-1 inch thick planks1/4 soy sauce3/4 cup waterzest of one lemonjuice [...]
Crispy Roasted Radishes
Source: Wicked Spatula, April 10, 2015Ingredients2 bunches radishes (about 20), halved3-4 tablespoons olive oil1/4 teaspoon salt (plus more to taste when done)1/4 teaspoon black pepper1/4 [...]
Radish and Pecan Grain Salad
Source: Food52, Jan 25, 2011Ingredients2 cups mixed grains (like farro, freekeh, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above)1 cup [...]