Source: Yummly, September 7, 2013Ingredients1 eggplant2 tomatoes1 onion2 cloves garlicbreadcrumbs1 egg1 Tbsp butter1 Tbsp pestograted parmesan cheese fresh basil DirectionsPeel and cube eggplant, boil until soft. Drain water [...]
Source: Love and LemonsIngredientsBasil-Edamame Spread: (this makes extra)1½ cups edamame¼ cup basil3 tablespoons fresh lemon juice1 tablespoon chopped scallions½ small garlic clove2 tablespoons olive oil1 [...]
Source: Love and LemonsIngredients4 heaping cups cubed seedless watermelon1 English cucumber, diced, reserve half3 medium tomatoes, diced, reserve half1 small red bell pepper, diced, reserve [...]
Source: Love and LemonsIngredients1½ cups cherry tomatoes, sliced in half3-4 small eggplantExtra-virgin olive oil, for drizzling¾ cup uncooked farro½ cup cooked chickpeas, drained and rinsed1 [...]
Source: Food52, July 8, 2014Ingredients1/2 cup French lentils3 to 4 cups water or vegetable broth1/2 cup kamut berries, soaked overnight and drained4 to 5 cups arugula and/or other mixed [...]
Source: Food52, October 6, 2013makes 6-8 pattiesIngredients3 cups grated beets (about 4 to 5 beets)1 onion2 garlic cloves2 tablespoons olive oil (we prefer cold-pressed)2 organic [...]
Source: Skinny Taste, July 1, 2009Ingredients:1/2 cup (about 6) garlic scapes, flowers and tough ends removed1/2 cup fresh basil leaves1/2 cup grated Parmigiano Reggiano1/3 cup [...]
Source: Love and LemonsIngredients1 tablespoon olive oil3 garlic scapes, chopped into 1 inch pieces (or 1 clove minced garlic)*2 cups broccolini or broccoli florets6 oz. [...]
Source: Love and LemonsIngredients2-3 kohlrabi4 oz. cooked (and cooled) rice noodles½ jalapeño, sliced and/or a few thai red chiles½ avocado, slicedherbs: cilantro, basil, and/or minthandful [...]
Ingredients4 tablespoons white wine vinegar 2 tablespoons peeled fresh garlic 8 tablespoons freshly squeezed lemon juice 4 tablespoons chopped lemon zest 4 tablespoons chopped fresh [...]